Ivo de Medeiros Varzielas, Daniel Pidt
The ultraviolet completion of flavour models can strongly improve the predictivity of the respective effective models. We consider $A_4$ models, existing minimal UV completions and construct several next-to-minimal UV complete models. We compare the results of these possibilities to the experimental data including $\theta_{13}$. Through the predictive power of the UV completions, we are able to either rule out or constrain several minimal and next-to-minimal alternatives.
View original:
http://arxiv.org/abs/1211.5370
No comments:
Post a Comment